Burn's Night Supper

We enjoy food a lot and seems we talk about it a lot, so feel now is the time to document our culinary triumphs in a diary of photos.

Our first blog post arrives on Burns' Night - after a succession of nights out we finally got a quiet night in - what better way to enjoy it than with some good food and drink!

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Delicious veggie haggis with neeps and tatty mash, mushroom and wine gravy and some greenery.

Wine from a box.

Cranachan with homemade yoghurt (albeit a little watery but yummy with honey), raspberries and toasted oats.

On the playlist - Blazin fiddles for Burns' Night beats.

YUM