Bigg Bites + Fun Makes Food
The culinary adventures of Hamish and Ellie
Wednesday, 2 March 2011
Spanish fish stew on a bed of polenta and salad
Coley and mackerel in a spicy tomato sauce with onions, peppers and olives, infused with lots of paprika. Served on pan-fried cubed polenta and topped with greens.
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