Mussels cooked in a bacon, onion, mushroom, apple, cream and white wine sauce (it's supposed to have Calvados in but we didn't have that, tasted great anyway!) served with wedges with lots of mixed herbs, black pepper and paprika, little gem lettuce and balsamic dressing. Quite a little treat - £17.40 per serving at the Belgian Monk, £2.50 each here, ha!
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