Bigg Bites + Fun Makes Food
The culinary adventures of Hamish and Ellie
Wednesday, 2 March 2011
Lentil, lemon and mushroom soup with Roman army bread
A zesty and spicy lentil and mushroom soup - the surprising combination having been nabbed from Roots & Fruits up the road. Served with spelt olive oil and honey bread fresh from the bread maker.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment