Bigg Bites + Fun Makes Food
The culinary adventures of Hamish and Ellie
Sunday, 17 April 2011
Japanese style pork
Pork chops marinaded in Teriyaki sauce with garlic, ginger and fresh coriander, served with rice, peppers and broccoli seasoned with rice vinegar. Simple but delicious, a new venture into Japanese style cooking (authentic or not!).
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