Bigg Bites + Fun Makes Food
The culinary adventures of Hamish and Ellie
Tuesday, 1 February 2011
Bread and Jam
Barleycorn bread with honey and sesame seeds, using the Christmas breadmaker - left it in a bit too long and burnt the crust a bit, but it actually lent a very nice bitter sweet flavour to the bread, delicious on its own or with the usual toppings!
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