Knowing that I had a few days off during the week, I felt compelled to try a new recipe and make something that would last us for several lunches. So whilst looking on the guardian website I came across an article about the lack of pulses used in our kitchen. So I bought a bag of the humble red lentil and began making a huge pile of soup.
Smoked paprika red lentil soup, with (the recipe suggested bulgar wheat which we didn't have so substituted for) cous cous, topped with a dash of creme fraiche and a sprinkling of mint.
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