Chicken drumsticks and mushrooms cooked in a coconut, curry, ginger and lime sauce then soaked up with rice and sugar snap peas. The addition of curry powder to the conventional thai cocnut gave it a really nice and different flavour. The use of the darker leg meat and the mushrooms added to the richness of this dish.
Pudding consisted of a cooling gooseberry fool, the sharpness of the gooseberries nicely cutting through the cream.
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