An alternative take on the traditional kedgeree (smoked haddock, rice and egg with Indian spices), instead using coley, rice and egg, plus potato, okra and fresh coriander. A very satisfying dish made using chat masala spices and served with mango chutney and chili sauce to cut through it. The addition of the okra (aka ladyfingers) is especially recommended - a great Asian green which adds an unusual texture.
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