After watching Masterchef, I got a bit carried away with this one. I marinated the lamb chops in Lea and Perrins, Colman's mustard and black pepper, then coated it in flour and pan fried until nice and crisp. Alongside this I made an apricot, date and red wine gravy, creamy vegetable spelt and a pea puree topped with sauteed leek. Good fun to test the presentation skills!
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